I managed to end up with almost 5 pounds of lovely plums recently. I knew I had to make an Asian style plum sauce. But I still had a lot of plums left over. So I had to think of another way to preserve these lovely plums. Well a certain some one thought she had a taste of summer in the middle of a dark and dreary Chicago winter last year. She will definitely feel summer when she gets a jar or three of the jams I have been busy crafting all summer.
And can I say that plum jam is a lovely shade of redish purple?