Rhubarb Ginger Jam

Rhubarb Ginger Jame

Rhubarb paired with crystalized ginger is oh so perfect. Tangy, spicy and just a touch sweet. I doubled this recipe and canned it. And despite making a double batch, I think I need to make another double batch of this as soon as I get more rhubarb. The recipe is from the lovely Kaela over on localkitchenblog here – http://localkitchenblog.com/2009/05/26/tais-rhubarb-ginger-jam/

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1 Comment

May 3, 2013 · 7:09 pm

One response to “Rhubarb Ginger Jam

  1. Terre

    I made this today. I’m not a big fan of ginger but I really like this. I used 1.5 lbs of rhubarb and 1 c. of sugar and the full 3 oz of crystallized ginger. I love it!

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