Well given I have made this four times in under a month, it must be good. I have done it with both barley flour and oat flour. I have changed up the spices. And used rhubarb, blueberries and raspberries. And all work great.  And the magic link I forgot – Rhubarb Breakfast Cake



Filed under photography

2 responses to “Yummy

  1. You can’t just flaunt delicious-looking desserts in our faces and not give us a hint about how to make it ourselves! Well, I mean, clearly you can, but it’d be nicer to tell us. 😉

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