A plum-cherry preserve. Rich and oh so dark. But it will be very lovely come the cold dark days of winter.
Daily Archives: August 15, 2013
These unusual pickles are an old fashioned treat. Trying to find a watermelon with a thick rind requires knowing a farmer anymore but luckily I do know a few. Two slightly under ripe watermelons and a lot of time cutting, cleaning and peeling will turn out hopefully several pints of tender sweet watermelon rind pickles. And they are all for a special gift for a friend